In the year 1418 AH, Al-Romansiah restaurants began to receive their guests in their first branch, and since that date it has continued to prepare authentic folk food, by paying attention to all its details of distinctive taste and high quality, and presenting it in the most delicious form,

The Al Romansiah restaurants chain extends to 42 branches and covers the regions of Riyadh, Al Kharj, Al Qassim, Al Ahsa, Dammam, Jeddah, Madinah, Makkah, Taif and the Kingdom of Bahrain

All this made the brand of Al Romansiah restaurant chain an important place in the mind of the consumer through hard work and dedication to become a leading and distinguished brand in the world of food in the Kingdom of Saudi Arabia.

Our message:

We offer the most delicious Saudi food with integrated nutritional value from the finest fresh materials, which are prepared in a healthy environment with skilled competencies to satisfy the desires of our customers.

International quality :

ISO Certifications:

Al-Romansiah Company has obtained two accreditation certificates presented by the international grantee, TUV NORD, which is internationally accredited for its application of the highest standards of food safety and quality:

ISO 22000:2015 Food Safety Management System Certification:
By identifying critical points within production processes, then creating mechanisms to identify risks, and setting controls for monitoring and measurement processes to maintain the quality of final products.

ISO 9001:2018 Quality Management System Certification:
By preparing an integrated quality system consisting of all documents such as quality manual, work procedures and work instructions for all purchases, sales, maintenance, information technology, marketing, quality, public relations, human resources and financial management.