In 1418H (1997), since Al-Romansiah restaurants started to receive its guests in its first branch, it continues cooking the authentic cuisines by focusing on every detail including distinctive taste and high quality and offer them in the most delicious form. As a result, Al-Romansiah restaurants branched out into 25 branches in Riyadh. Al-Kharj, Al-Qasim and the eastern region.

Such this progress and branding have inculcated an important positioning in the customer’s mental image about Al-Romansiah restaurants through hard and dedicated work to become a distinct and leading brand in the realm of cuisines in Saudi Arabia. 

Revealing 11 secrets of excellence in Al Romansiah restaurant

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